Grandma's Blush Muffins

Grandma's Blush Muffins

Ingredients: Sugar, wheat flour, apple purée (from concentrate), wheat starch, soy flour, strawberry purée (2%), glucose-fructose syrup, emulsifier E471, leavening agents E450, E500, glucose syrup, wheat gluten, salt, thickening agents E415, E440, wheat fibers, flavoring, vegetable fat (palm), food acid E296 (malic acid), carrot extract, pumpkin extract, plant extract, natural flavoring (strawberry), milk powder, freeze-dried strawberries.

Preparation: Mix the butter and eggs into a smooth batter. Add the contents of the bottle and mix for 5 minutes on the highest setting. Bake the muffins in a preheated oven for about 50 minutes at 160°C.